That quirky wooden table plaque has a different fast fact about crabs carved at the bottom. It reminded me of Snapple bottle caps...and rest assured, your table will also be stocked with all the crab-shelling tools you'll need for your meal!
Crab Shack has a very enticing menu in store for crab aficionados. The ONLY non-crab dish happens to be a Chef's Recommendation, and that would be their 1/2 dozen Gratinated Oysters ($8.90) - topped with mayonnaise & breadcrumbs then baked. However how was I to be tempted by that when I could order the Crab Au Gratin ($3.20) and the 6-pc Crab Croquettes ($2.95) amongst MANY MANY other mouth-watering steals?! The Crab Au Gratin was an interesting appetiser that consisted of flower crabmeat with creamy mayo, waterchestnut & cheese grilled to perfection. The grilled cheese formed a thin slightly crisp crust, juxtaposing the deliciously creamy centre within. Check it out in the picture below: Next up, their Crab Spaghetti ($7.50)! This dish didn't give me a good first impression. But we all know that first impressions hardly matter these days...and it turned out better than I expected taste-wise. What I didn't particularly like about the spaghetti sauce was that it was a tad too sweet, but great nonetheless because I'm a fan of sundried tomatoes. There were rather generous portions of crabmeat in the spaghetti too. If you have the chance, do give their 2-pc Softshell Crab ($5.80) a try: it's topped with chicken floss, a rather interesting combination I must say. For those who love their rice, tease your tastebuds with the Crab Baked Rice ($6.50).
At this point, I was flipping through the part of the menu where it all started to resemble a MacDonald's Value Meal selection, only better. Choose from an option of a 2-pc ($5.95), 3-pc ($7.95) or 8-pc ($21.95) value meal - complete with a selection of sides such as crinkle-cut fries, corn on a cob & baked beans. The 8-pc set comes with a choice of 2 sides + croquettes to boot. The picture below features their 3-pc set.
The crabs are indeed very sweet & fresh, steamed and drizzled with a hint of lemon to bring out the taste of the meat. Their self-made tangy-sweet chilli sauce will complement your value meal rather well in my opinion. Kudos to the owner Mr Elger Kua, 26, who catches the flower crabs for your dinner from a kelong off Pasir Ris Park, near Pulau Ubin every other day.
Go ahead, visit this place at least once. It's got my thumbs up.
The I-wanna-know[s]:
Taste - 8/10
Price - $$
Service - 6/10
Ambience - 7/10
Accessibility - 7/10
Legend:
[$]-cheap like peanuts
[$$]-average Jane
[$$$]-you might wanna tke tht card out..
[$$$$]-extremely exorbitant
Tel: +65 9451 9040
Address:
227 Upper Thomson Road
Opening hours:
Dinner only: 5 pm - 12 midnight daily
Dress code: casual
Buses: 162, 167, 410, 163...
1 comment:
babe bring me to crab shack!! it looks damn good!! haha or maybe i'm bias cos i loveee loveee crabs!!
alicia
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